250 W Snelling Ave
Appleton, MN 56208 - Swift County
(320) 289-1012
About Appleton Meat Center:
Established in 1983, Appleton Meat Center is located at 250 W Snelling Ave in Appleton, MN - Swift County and is a business listed in the categories Meat Products, Butchers, Meat Markets, Meat & Fish Markets and Butcher Shops. After you do business with Appleton Meat Center, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Appleton Meat Center.
Categories: Meat Products, Butchers, Meat Markets, Meat & Fish Markets and Butcher Shops
Year Started: 1983
- Meat Center
- Other: (320) 297-9005
Check the content below for useful Tips & Advice
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In fact, it'll probably be the best steak you ever grilled.
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15 Common Meat Myths That Need to be Crushed for Good
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How to Grill Sausage
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How To Wrap Meat For Freezing
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Fried Chicken 101
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How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
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Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Delicatessens
- Fish
- Freezing
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Lamb
- Links
- Party Trays
- Platters
- Pork
- Poultry
- Processing
- Retail
- RETAIL SALES
- Seafood
- Sheep
- Slaughtering
- Sliced
- Venison
- Wholesale
- WILD GAME
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